At Breads and Dough, we bring authentic Italian artisan bases straight from Puglia to your kitchen. From golden pizza bases to airy focaccia, soft puccia, and Roman-style pinsa, our doughs are crafted with passion using only the finest ingredients.
Whether you’re running a café, pizzeria, or restaurant, our ready-to-bake bases make it easy to serve authentic Italian flavour every time.
Rooted in Tradition.
Baked for Today
Our journey began with a love for Italian food and the desire to make it accessible to everyone. We partnered with expert bakers in Puglia – the heartland of durum wheat semolina – to bring you bases that carry the scent of golden fields and the warmth of Southern Italy.
Every product is made with care, balancing time-honoured methods with modern craftsmanship. The result? A range of doughs and breads that are easy to prepare, yet rich in authentic flavour.This is more than bread. It’s tradition, convenience, and quality – delivered to your table.
